We asked our staff what they have been cooking and baking and they sent in their pictures. Looks like we have some chefs and bakers among us! Check out their delicious-looking creations.
Gabriel C: grilled chicken and vegetables
Ben M: baked salmon filet with a lemon sauce and sautéed vegetables
Amber P: coffee chocolate almond entremet with coffee flavored mirror glaze, cornbread crusted taco pizza bake, and chocolate soufflés
Brad B: brisketJohn F: traditional St. Louis snow storm French toast
Kim D: Valentine sweet rolls
Lorie T: beef barley soup, southwest chicken, and cinnamon roll
Mark Z: breakfast for dinner
Paul M: triple stack of pancakes, fried chicken, and easy egg
Scott M: sourdough bread
Steve D: ribeye and porterhouse steaks
Tim D: elk roast and drop biscuits, rye bread pizzas, and gumbo with cornbread muffins
Tracy R: French palmiers and white chocolate raspberry cheesecake bars
Troy R: chocolate cupcakes with caramel coconut topping
Walt P: quarantine date night and street corn ribs
